Chocolate Mint Brownies
INGREDIENTS:
1 cup all-purpose flour
1 cup white sugar
1/2 cup butter or margarine, softened
4 eggs
1 1/2 cups chocoate syrup e.g. Hershey's
2 cups confectioners' sugar
1/2 cup butter or margarine, softened
2 tablespoons green creme de menthe
6 tablespoons butter or margarine
1 cup semisweet chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees. Grease one 13x9 inch baking
dish. In a large mixer bowl combine the flour, white sugar,
1/2 cup butter or margarine, eggs and chocolate syrup. Beat
until smooth. Pour batter into the prepared pan. Bake at 350
degrees for 25 to 30 minutes or until top springs back when
lightly touched. Cool completely in pan then spread with Mint
Cream. Chill then pour Chocolate Topping over chilled brownies.
Cover and chill for at least 1 hour. To Make Mint Cream: In a
small mixer bowl combine the confectioners' sugar, 1/2 cup
butter or margarine and cr�me de menthe. Beat until smooth.
To Make Chocolate Topping: In a small saucepan over very low
heat or in a water bath melt the butter and the chocolate chips.
Remove from heat and stir until smooth. Let cool slightly
before spreading over brownies.
Yield: 1 9x13 pan